Ingredients:
6 slices calf liver
1 large onion, sliced
6 slices bacon
flour
salt
pepper
3 tablespoons balsamic vinegar
Directions:
1 fry bacon in frying pan until crisp, remove to paper towels.
2 add onions, saute until brown, remove.
3 lightly flour liver, salt& pepper to taste, saute 3 minutes per side, don't overcook.
4 remove and deglaze pan w/balsamic vinegar, add all ingredients back to pan to blend flavors.
Source:food.com
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