Brandied Calf Liver and Onions

 Ingredients:

2 tablespoons all-purpose flour
1/4 teaspoon pepper
1 pinch salt
1 lb calf liver, sliced thin
3 slices bacon
1 onion, sliced into rings
1/2 cup raisins
2 tablespoons brandy
1 tablespoon cider vinegar

Directions:

1 On sheet of wax paper, combine flour, pepper and salt.
2 Dredge liver in flour mixture.
3 In large non-stick skillet over medium heat, cook bacon until crisp.
4 Remove to paper towel to drain; crumble when cool.
5 To drippings in pan, add liver and saute, in batches if necessary, until golden brown-- about 1 1/2 minutes per side.
6 Remove to serving platter, keep warm.
7 Add onions to skillet, cook until soft, about 3 minutes.
8 Stir in raisins, brandy and cider vinegar, cook one minute.
9 Add crumbled bacon, pour over liver.
10 Serve Hot!

Source:food.com