Calves Liver and Onions

 Ingredients:

1 lb calf liver
salt and pepper
3/4 cup flour
1/2 cup vegetable oil
2 medium onions, sliced

Directions:

1 Cut liver in small serving size pieces.
2 Salt and pepper pieces.
3 In a 12 inch skillet heat vegetable oil.
4 Make sure it is good and hot (I use medium high).
5 Lightly roll pieces in flour.
6 Saute in hot oil till brown on one side, turn and brown the other side.
7 About 4 minutes per side.
8 Remove from skillet and keep warm.
9 Add onions to skillet and fry about 5 minutes till crisp tender.
10 Put onions over liver and serve.

Source:food.com