Liver and Onions Nice Mix

 Ingredients:

1 lb liver
4 tablespoons butter
1 large onion
1 cup flour
1/4 teaspoon pepper
1/4 teaspoon salt

Directions:

1 Slice and cook the onions in fry pan, using butter. Set aside, and keep warm.
2 Combine the flour, pepper and salt, mix well.
3 Coat the liver thoroughly in the flour mixture.
4 Cook in butter over medium heat, turning once - depending on thickness, about 5 minutes per piece. I always keep them warm in the oven, set on it's lowest heat, until all the liver is cooked.
5 When all done, reheat the onions in remaining butter.
6 Serve the onions on top of the liver.

Source:food.com