Dees Beef Liver and Onions

 Ingredients:

10 slices bacon
1 onion, sliced thin
1 lb liver, sliced thin
1/2 cup flour
1/2 teaspoon season salt
1 cup water

Directions:

1 Cook bacon; remove bacon and set aside.
2 Put sliced onion in the same frying pan and fry a little.
3 Mix the flour and season salt together. Dredge liver in the flour mixture.
4 Move onion over to the side.
5 Add floured liver to the fry pan. Fry until brown on one side.
6 Flip liver over and place onion on top.
7 Brown on other side.
8 Add 1 cup water; cover and simmer on low heat until gravy forms, about 20 minutes

Source:food.com