Liver With Mushrooms

 Ingredients:

1 lb liver (any variety will do)
1 tablespoon flour
1 pinch salt
1 pinch fresh ground black pepper
2 tablespoons oil
1 large onion, peeled and sliced
4 ounces mushrooms, sliced if large
15 ounces mushroom soup

Directions:

1 Pre-heat oven to 180°C (350°F) or Gas No 4.
2 Cut the liver into pieces and coat with seasoned flour.
3 Heat the oil and brown the liver on both sides. Remove with a slotted spoon and place into an ovenproof casserole dish.
4 Fry the onion and mushrooms in the same pan for about 5 minutes, then stir in any excess flour (from coating the liver) and the soup.
5 Pour the mixture over the liver and cook for 55 Min's.

Source:food.com