Easy Beef Liver With Onion and Tomato

 Ingredients:

3 tablespoons butter
1 tomato, chopped
1 Spanish onion, thinly sliced
1 teaspoon fresh basil, chopped
4 slices beef liver, large
seasoned flour
salt
pepper

Directions:

1 Melt 1 1/2 tablespoons butter in skillet over medium heat.
2 Add tomato, onion and basil. Season well and cook for 20 minutes, stirring occasionally.
3 Dredge liver in flour.
4 Melt remaining butter in frying pan over low heat and cook liver 3 minutes and turn over and season with salt and pepper and cook for another 2 minutes.
5 Serve with the tomato and onion mixture on top.

Source:food.com