Beef Liver Chinese Style

 Ingredients:

3 tablespoons soy sauce
1 tablespoon honey
1 tablespoon brown sugar
2 tablespoons wine vinegar or 2 tablespoons balsamic vinegar
2 teaspoons gingerroot, shredded
1 garlic clove, minced
1 tablespoon peppercorn
1 lb beef liver, sliced into 1 inch squares or thin strips
1 tablespoon cornstarch
1/2 cup chicken stock
2 tablespoons oil
2 -3 onions, quartered
10 mushrooms, sliced

Directions:

1 Combine soy, honey, sugar, vinegar, ginger, garlic and peppercorns.
2 Pour over liver and let sit and for at least 2 hours (but preferably overnight), stirring occasionally.
3 Remove liver from marinade, shaking off the peppercorns.
4 Strain marinade and dispose of solids.
5 Combine strained marinade with cornstarch and stock and then set aside.
6 Heat oil and saute onions and mushrooms until limp.
7 Add onions and mushrooms to marinade.
8 Saute liver until lightly coloured.
9 Pour marinade-onion mixture into pan and cook until thickened, stirring constantly.
10 Serve.

Source:food.com