Deviled Chicken Livers

 Ingredients:

Marinade Ingredients

1/4 cup ketchup
1 tablespoon cider vinegar
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
1 clove garlic, crushed
1/8 teaspoon ground black pepper or 1/8 teaspoon white pepper
1 lb chicken liver
2 tablespoons margarine or 2 tablespoons butter
1/4 cup water

Directions:

1 In a medium bowl combine all marinade ingredients: stir until smooth.
2 Cut chicken livers in half, removing membrane.
3 Add livers to marinade and toss to coat well.
4 Cover and refrigerate for at least one hour.
5 In a large skillet melt butter or margarine.
6 Remove livers from marinade, drain well.
7 Reserve marinade.
8 Saute for 4-5 minutes on each side.
9 Add water to marinade and stir until smooth.
10 Add to chicken livers and cook for 3-5 minutes.
11 Serve with rice.

Source:food.com