Braised Beef Liver

 Ingredients:

1 lb beef liver
1 cup milk
3 tablespoons flour
1/2 teaspoon salt
4 tablespoons oil or 4 tablespoons bacon grease
1 onion
2 cups beef broth
2 tablespoons lemon juice
1 tablespoon sugar
1/4 cup sour cream

Directions:

1 Cut liver into 1 in strips.
2 Soak in milk for one hour.
3 Remove from milk and dredge in flour/salt mixture.
4 Saute in hot oil until browned on all sides.
5 Remove and set aside.
6 Brown onions in same pan.
7 Remove onions and set aside on top of liver.
8 Add beef broth, lemon juice and sugar to hot pan and deglaze.
9 Place liver and onion back into pan and cook for 5 minutes.
10 Turn off heat and add sour cream.
11 Serve with parsley whipped potatoes and your favorite green vegetable.

Source:food.com