Ingredients:
12 chicken livers, two halves separated
1 quart 7-Up soda (or any other carbonated beverage)
salt
fresh ground black pepper
Directions:
1 Wash the livers, drain and put in a bowl.
2 Add enough carbonated beverage to cover the liver and marinate about half an hour.
3 Put every two pieces of liver on two bamboo skewers and lay them over the hot grill.
4 Add salt and pepper and grill about 4 minutes on each side, until the liver is browned on the outside and pink on the inside.
Source:food.com
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